To be able to answer questions on genetic engineering really well you need to be clear about the steps in the process. This link will take you to a revision site which covers these really well. Click here to visit the site.
On the same site is some useful additional information on genetically engineered chymosin beyond that which we discussed in class. It includes a clear diagram showing how the chymosin that the cheese industry now uses was developed. Click here to go to the link.
Tuesday 11 November 2008
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